Weekly Features

Monday:                 All You Can Eat Hot Wings

Tuesday - Thursday:         1/2 price appetizers (Lounge Only)

Weekend Features

April 10th and 11th, 2009

Appetizer

New Recipe! Hot Spinach Dip

Delicious blend of spinach, artichokes, cream& ricotta cheeses, with spices, sprinkled with parmesan cheese, browned and served with Morello’s fresh tortilla chips

Featured Salad

Morello’s BBQ Salad

Placed on a bed of romaine and iceberg lettuce sweet corn, cherry tomatoes, cheddar jack cheese, green onions, then

topped with Morello’s Pit BBQ

Served with Ranch and Morello’s Sweet BBQ Sauce

   Featured Pizza

The Cadillac

Pepperoni, sausage, ham, ground beef, red onions, green peppers, pepperoncinis, mushrooms, green olives, bacon, black olives, and pineapple

Try it on our fantastic thin crust!

Entrées

Stuffed Shells

Pasta shells stuffed with spinach, grilled chicken, ricotta and parmesan cheese, topped with Morello’s Alfredo sauce and shredded parmesan, and baked to perfection

Available with Morello’s Marinara Sauce

Filet Mignon

A thick hand sliced filet, cooked to perfection, served with a baked potato and salad

Catfish Filets

Home style cooking at its best!  Two catfish filets hand breaded and seasoned with Morello’s special blend served with homemade hushpuppies, coleslaw, and your choice of a baked potato or

fried potatoes

Dessert

Tiramisu   

A traditional Italian dessert of Ladyfingers, Mascarpone Cheese, Espresso,

and Kahula liqueur